Your Whole Meal--Salmon Dinner

Your Whole Meal--Salmon Dinner

Sometimes a lighter meal is nice, especially when it’s hot out. Seafood is always a nice option for a lighter meal that still fills you up! Make sure you always buy fresh seafood, and if it’s frozen pull it out of the freezer a few days ahead of needing it so it can thaw safely in the refrigerator. Meals that you don’t need to use the oven or stove top at all or very long are good on a hot day to not heat up your motorhome. Enjoy this meal on a hot day!

Honey Ginger Salmon

Yield: 4 portions

Ingredients:

  • ½ c honey
  • 1tbl fresh ginger, finely grated
  • ¼ c soy sauce (tamari for a gluten free option)
  • 1tsp garlic, finely grated
  • 4pc salmon, skin off

Equipment:

  • Small mixing bowl
  • Baking sheet
  • Wisk

Preheat oven to 350F.

Wisk the honey, ginger, garlic and soy sauce together in the bowl. Place salmon on the baking sheet (line with foil for easier clean up) and spoon some of the glaze over top. Bake for 10 minutes and take out, spooning the rest of the glaze over top. Bake for another 10 minutes or until done (time will vary based on thickness of the salmon).

 

Chili Roasted Sweet Potatoes

Yield: 4 servings

Ingredients:

  • 4 sweet potatoes
  • ¼ c chili mix (see Chili Spice Mix recipe from Girard’s website!)
  • 2tbl olive oil

Equipment:

  • Baking sheet
  • Knife
  • Cutting board

Slice potatoes in half then slice the halves into fries. Coat with olive oil and sprinkle with chili spice mix. Bake at 350 for 25-30 minutes or until soft.

 

Spicy Asian Slaw

Yield: 4 portions

Ingredients:

  • 1 small nappa cabbage, grated
  • 1 small red bell pepper, thinly sliced
  • 2 carrots, shredded
  • 3 green onions, thinly sliced
  • ½ c soy sauce
  • ¼ c toasted sesame oil
  • ¼ c lime juice
  • 2tsp red chili flake

Combine the soy, oil, lime and chili flakes in a boy and toss with the remaining ingredients. Serve right away.